Curried Pancake Wraps

Curried Pancake Wraps

Pancake mix ingredients:

    2 cups of rice flour
    2 heaped tbsp potato flour
    2 teaspoon curry powder
    1 teaspoon coriander powder
    1 teaspoon turmeric powder
    Fresh coriander
    Black pepper
    1 tin of coconut milk

Filling ingredients:

    1. Bean sprouts

    2. Shallots

    3. Garlic

    4. Vegetarian Mince OR Minced Pork 

    5. Spring Onions

    6. Thai Basil

    7. Coriander

    8. Soy sauce

Cooking Instructions:

    • Sieve all the flour together, add the the powdered spices. 

    • Season with salt and pepper.

    • Add coconut milk and mix together to form the pancake mix.

    • Heat frying pan with some oil. Add sliced shallots and garlic. 

    • Add vegetarian mince and cook well, adding soy sauce to taste. 

    • Add bean spouts and fresh coriander. Mix well and set aside in a warm dish.

    • Heat oil in frying pan and stir pancake mix well. 

    • Spoon mix onto hot frying pan and make a pancake. 

    • Spoon filling onto pancake, add Thai basil and wrap. 

    • Repeat....NOTE – keep pancake mix well stirred regularly between uses as the mix does settle to the bottom of the bowl.  

    • Serve with a selection of fresh salad leaves and Sweet Chilli Dip.